Nsima with bonongwe and peanut flour relish

Mindy Holtz, Gloria Chimaliro
Course Main Course
Cuisine African

Ingredients
  

  • 4-5 cups bonongwe leaves (or spinach, kale, etc.) chopped
  • 1 medium tomato chopped
  • 1 small onion diced
  • 1 cup peanut flour
  • 1 tsp salt
  • 1 cup water

Instructions
 

  • Bring water and salt to a boil in a pot.
  • Add the chopped leaves and simmer, covered, for 3-5 minutes.
  • Addonion, tomato and peanut flour. Mix well and simmer for 5 minutes longer.
  • Serve with nsima or rice (see Nsima with pumpkin leaves, tomato, and ground nuts for nsima recipe)

Video

Keyword african

 

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